Tuesday, November 30, 2010

Hinge Pin: An Anniversary

A handsome, strong, Paul Bunyan-type of a man, he owned logging trucks and hauled logs out of the deep Piney Woods of Texas to the sawmills to make a living for himself and the love of his life.  On the morning of November 30, 1949, he came by his son’s house where his daughter also had an apartment for a quick visit and a cup of coffee before he started his day.  She heard his voice and thought about going in and visiting, but the comfy bed held her tight.  That afternoon, the call came.  While he was up on the logs, adjusting the load, the cant hook broke, allowing him to fall to his death with a broken neck and his last words of, “Oh, my God!”
Life in the Elias Die family would never be the same for he was the hinge pin of stalwart faith and confidence in God upon which they all hung.  He was the one who set that daughter’s arm in a wooden match box when she broke it as a young girl. He prayed in Jesus’ Name and the arm healed perfectly.  He was the one who invited anyone who needed dinner home with his large family of seven children and would assure his wife, Mary, that there would be plenty of food, and the Lord always saw to it that there was.  And when she was distraught about some issue, he would just say, “Now, Mary, stay sweet in your soul.”  And he was the man who never said an unkind word nor sued the people who tore down his country home and moved it away even as his sons begged them not to, saying, “Papa is coming back to this house someday.”
Hinge Pin—the pin that holds a joint or device on which a door, gate, lid, etc. swings.  Anything on which matters turn or depend. 
I once received a tiny plant in a Styrofoam cup several years ago called an airplane plant.  I transplanted it and watched it grow.  It now has long stems and additional plants are now growing off of each of those stems.  They hinge on that stem, staying attached to the main plant, in order to receive food and water and thrive.  They will not survive if they become disconnected from their hinge pin. 
We are all a Hinge Pin for someone.  Who is depending upon you to hold them together, to be the pin that connects them to God or to anything that is even remotely Godly in their lives?  What will happen to the people around you if you should suddenly be removed or if you should remove yourself from them?  
As you pass through the many doors in your life, may you always look at the Hinge Pin and think about how important you are in people’s lives; you are the pin upon which matters turn or depend.

Glynnda
(Grand-daughter of Elias Die)

Saturday, November 20, 2010

Tuesday, November 16, 2010

Missouri District Ladies Ministries Announces New Promotional Director

I am pleased to announce the appointment of Jaime Morgans of Moberly, Missouri, as Promotional Director of Missouri District Ladies Ministries. Jaime has served as Coordinator of our EMERGE class for the past three years. Under her direction, this ministry to young girls ages 13-21 has flourished. She is very creative and has a heart for ministry. She has been an asset to Missouri District Ladies Ministries and their efforts through her willingness to be a "team player" . Please join me in extending a warm welcome to Jaime as she joins the Missouri District Ladies Ministries Committee.

Joann Thornton, President
Missouri District Ladies Ministries


Jaime Morgans has served the MO District Ladies Ministries since 2007 as the EMERGE coordinator. She also served the District from 2006-2008 as the MO Youth College and Career Director. She has a strong background in marketing and public relations (Bachelors in Journalism from the University of Missouri-Columbia, currently Director of Marketing, Public Relations and Institutional Development for the seven campuses of Moberly Area Community College) and is a capable administrator (Masters of Business Administration from William Woods University, currently Moberly Area Council on the Arts Administrator and MACC Foundation Director). In addition to her professional competency, Jaime has served her local assembly, Apostolic Pentecostal Church Moberly, MO, as Youth Pastor for six years and as leader of its worship team for eight years. She has served as a writer for the teen and youth Word AFlame Sunday School literature for 10 years. Jaime loves all of the various and exciting hats she wears each day. The ones she loves to wear the most are wife to Johnathan, a substance abuse counselor and husband extraordinaire, and mommy to Princess Heidi, Diva-in-Training (8 months).

Lodge Menu: Chicken Fried Steak

One of the anchors in the Lodge menu has to be Chicken Fried Steak.  It's probably the most requested meal by returning visitors and it's always served with mashed potatoes, cream gravy, green peas, salad, hot rolls and sweet tea.
This staple entree started with Mama Die in the Piney Woods of East Texas.  We don't know where she got it from, but she taught it to Grammie.  When my Dad transplanted his yankee roots to Texas in 1979, Grammie taught him (ironically, not her daughter, aka my Mom).  Grammie also passed on Beef Stew, but that's another entry.

Originally, the recipe called for round steak, beaten and tenderized, but that didn't work for Dad. It was messy and time consuming with all the fat trimming that took the fun right out of the kitchen.  So, a few years ago, Dad migrated to cube steak.  Sure, it's so finely chopped that it tends to fall apart, but you don't have all the violence that goes along with the other stuff.

Chicken Fried Steak
3-4 lbs Cube Steak
4 eggs 1/2 cup milk
1-2 packages of saltine crackers

Heat 3/4" oil in a deep cast iron skillet
Cut the steak into individual pieces (This is not a monster tenderloin from the Truck Stop)
Mix eggs and milk into deep plate
Generously crumble (but not crushed to dust) crackers into separate plate
Batter steak pieces in egg/milk mixture on both sides
Dip into cracker crumbs
Fry in skillet




Cream Gravy
Once the meat is fried, reserve 2 tbsp oil along with 2-3 tbsp of "crumbles" from skillet
Add above to 2/3 cup milk & 1/3 cup water along with flour to desired texture/taste
Shake ingredients in an airtight bowl
Pour into hot skillet and stir over medium heat... salt & pepper to taste

Lodge Tips:
Like Mexican Cornbread, the cast iron skillet makes a reappearance in a similar role.  The oil has to be hot enough to fry immediately.  Treat the battered pieces like pancakes.  Instead of bubbling, the top & edges start to turn dark when the bottom is ready to flip.  Feeds a flock of missionaries, inlaws, or van load of youth on a Sunday afternoon.



Saturday, November 6, 2010